In 100 g (Grams) of Sauce, steak, tomato based there is 2.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Sauce, steak, tomato based.

Spices, basil, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Spices, thyme, dried	1714.5 µg
Parsley, fresh	1640 µg
Spices, parsley, dried	1359.5 µg
Spices, coriander leaf, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, oregano, dried	621.7 µg
Spices, marjoram, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg

Sauce, steak, tomato based

Sauce, steak, tomato based is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, steak, tomato based are listed below.

Water	71 g	71%
Energy (calorie)	95 kcal
Energy (joule)	398 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	0.23 g	0.23%
Ash	5.08 g	5.08%
Carbohydrate, by difference	22.04 g	22.04%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	9.82 g	9.82%
Calcium, Ca	19 mg	0.02%
Iron, Fe	1.37 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	33 mg	0.03%
Potassium, K	312 mg	0.31%
Sodium, Na	1647 mg	1.65%
Zinc, Zn	0.34 mg
Copper, Cu	0.189 mg
Manganese, Mn	0.174 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	6.8 mg	0.01%

Nutrients in Sauce, steak, tomato based